Sunday, June 26, 2011

Mmm....Beer

FLG was utterly captivated by this article. Studying fermented beverages? What a great job.

Not really relevant to the main thrust of the story, but of particular interest to FLG, was Phoenician purple dye, which is mentioned as an aside. Apparently, the process for making it was relatively salt intensive because it even got a mention in Salt: A World History.

No comments:

 
Creative Commons License
This work is licensed under a Creative Commons Attribution-No Derivative Works 3.0 United States License.